This booklet contains formulas for making 12 types of cooking spices, which are:
Kebab spices
shish tawook spice
seven spices
BBQ spices
fish spices
chicken spices
shawarma spices
kibbeh spices
grilled meat spices
chicken soup
Mandi rice spices.
The formulas available on the site enable you to manufacture various types of spices using factory methods and with high quality using the simplest materials and costs. The formula file is available in Arabic and English in PDF format and is explained in an easy, applicable language.