Book Description:

This book contains special techniques and practical methods that focus on making homemade two-apple molasses using manual techniques and with almost the same quality as factories, as each factory has its own secrets and final artistic touches in making molasses, and therefore you find that each factory produces molasses with a different taste than the other type, but in the end there is a great similarity between them in taste, and this is due to the difference in the type of flavors and the difference in the types of tobacco used in manufacturing and other considerations such as the culture of the country and the taste of the consumer. Two-apple molasses is considered one of the most famous types of molasses in the markets due to its distinctive flavor and its content of a certain percentage of nicotine. In this book, you will learn about the techniques and secrets of making two-apple molasses with several different flavors such as the luxurious two-apple molasses, Egyptian, Lebanese, Levantine, Mazaya, Bahraini and Iraqi, and also learn how to mix the flavors of each type in a professional and distinctive way.

This book was prepared by specialized experts who have been working in this field for long periods in various factories in the molasses industry. This book is explained in an easy and practical way, suitable for all those interested in this field. This book contains the special techniques for making seven of the most famous types of two-apple molasses spread around the world, and provides you with the secrets of composing the flavors specific to each type of molasses in an accurate and practical way, and introduces you to the most important types of tobacco used in this field with pictures. The two apple flavor is considered one of the first flavors used in the manufacture of molasses and it has spread widely in various countries of the world and has gained great and wide fame, especially in the Arab world because of its distinctive taste, which is very similar to the smell of green and red apples and other flavors added to it to improve its special taste. In general, the two apple molasses is made from yellow tobacco called golden Virginia tobacco or light French tobacco or Polish tobacco, as these two types are the most used in the manufacture of the two apple molasses. The molasses also contains a certain percentage of vegetable glycerin, syrup and special flavors that are composed. It is known that each factory has its own flavor and manufacturing method, but in general all the methods used to produce molasses are almost similar to a large extent, as some of them to this day make molasses by hand and others use specialized equipment and machines for manufacturing, but in the end it produces high-quality molasses. One of the most important features of this industry is that it achieves a good profit and can be manufactured using simple household tools and produces distinctive types that are comparable to the types of molasses produced in factories.

This book is suitable for those looking to open small projects or for owners of cafes and restaurants. From this book, they can gain the appropriate experience to manufacture two-apple molasses in a practical way, as it is explained in a practical and easy language.

Book language:

The book is currently available in Arabic. If you request an English copy, contact us.